The Effects of Corona Virus on UK’s Hospitality Industry
THE EFFECTS OF CORONA VIRUS ON THE UK’S HOSPITALITY INDUSTRY: A CASE OF TWO LONDON-BASED
December 28, 2020
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Category: Tourism
Sustainable Ecotourism in Media: Inle Lake Region Case Study
Is Ecotourism as Sustainable as Advertised in the Media? — A Focus on the Case
September 20, 2020
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Book Review “The Middle East City: Moving beyond the Narrative of Loss”
The ideas and arguments presented by the author in the chapter titled ‘The Middle East
August 24, 2020
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Impact of Tourism in the UK Economy
Impact of Tourism in the UK Economy: A Study of Employment Trends in Tourism Sector
April 7, 2020
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Managing Ownership Forms to Accommodation Services
Introduction Hospitality management is crucial for any hotel business in which the internal business is
January 27, 2020
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Strategic Hospitality Management; PESTEL Porter Analysis of Accor Hotels
Executive Summary The hospitality business incorporates all commercial entities associated with voluntary and recreational amenities
October 22, 2019
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Maldives Hotels and Agents Relationships Factors Analysis
Abstract The research entitled ‘ANALYSING THE FACTORS THAT AFFECTS THE RELATIONSHIP BETWEEN AGENTS AND HOTELS
September 18, 2019
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Tourism Industry Analysis: Walt Disney and Six Flags Case Study
Case Study Analysis A: Analysis of Walt Disney with other Competitors in the Tourism Industry
September 17, 2019
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Hangzhou Residents’ Satisfaction with Tourism Development
Factors Influencing Residents’ Satisfaction With Tourism Development In China: Hangzhou City Case Study Abstract Most
September 9, 2019
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The Future of International Tourism in Victoria / New South Wales / Australia
The Future of International Tourism in Victoria / New South Wales / Australia Executive Summary
July 24, 2019
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Impact of Terrorism and Violence Uncertainties on Tourism Internationally
Chapter 1: Introduction This chapter introduces the subject matter of this paper. The topic is
July 10, 2019
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Menu Engineering in Hospitality Industry Food and Beverage Operations
1 Introduction This report focuses on the Menu Engineering in Food and Beverage operations in the
June 24, 2019
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